Enjoy freshly baked bread every week for 12 weeks. Sourdough loaf baked with organic, heritage flour + a second loaf that will change each week. Examples of second loaf are sandwich bread, focaccia etc. Option to skip 1 week throughout the program
Start date December 1st, 2026
Pick up Wednesday between 5pm and 8pm
Enjoy freshly baked bread every week for 12 weeks. Sourdough loaf baked with organic, heritage flour + a second loaf that will change each week. Examples of second loaf are sandwich bread, focaccia etc. Option to skip 1 week throughout the program
Start date December 1st, 2026
Pick up Wednesday between 5pm and 8pm