Escape to the forest.
At Revolve Farms, we strive to create a relaxed atmosphere that inspires you to slow down and breathe deep. We invite you to our world of small joys, good conversation, communing with nature and all her bounties. You'll find treasures and delights all around the 100 acre farmstead and you'll always be welcome at our table.
Stay in a refurbished 1880's log home or the off-grid tiny home, each with all the comforts. Then meet us in the Timber Frame for dinner & breakfast where we serve freshly harvested herbs and vegetables from the farm and other local producers. Seasonally inspired, grown with care, guided by nature and transformed by our trained Le Cordon Bleu Chef, Matt England.
Explore historical Perth, the stunning Rideau Lakes area and nearby trails. Or grab a book and a sunny spot, take in the sights and sounds of the forest and watch the clouds drift by. Find a spot on the porch or fireside and take in the starry skies and experience the symphonies of the nearby wetland.
Each season has it's own wonders to witness, immerse yourself in the power of simple pleasures.
Our log cabin (sleeps 4) has all the comforts and offers an opportunity to let nature soothe you. It's the perfect place to recharge and slow down. Enjoy farm to table dinner and breakfast included with your stay.
Connect with fresh, seasonal ingredients transformed by our chef through private dining experiences and our dinner events. We can customize a menu or book a seat at one of our set menu events.
We periodically offer a farm stand during growing season. Alternatively, contact us to volunteer or arrange a garden tour.